Uchibā Dallas Menu (Update 2025)
Introducing the Menu at Uchibā Dallas
Uchibā Dallas, a premier cocktail bar located in the heart of Dallas, offers an exceptional fusion of traditional Japanese cuisine and modern culinary creativity. The menu is meticulously curated, featuring elegant options like the madai nigiri and sake toro nigiri, showcasing the freshest seafood. Each plate bursts with flavor, evident in the delicate hirame nigiri and the zesty hama chili crudo, which tantalizes the taste buds with its vibrant ponzu and Thai chili.
For those seeking diverse experiences, the chef’s selection sashimi beautifully highlights seasonal offerings, while creative bites such as smoked trout roe caviar and crispy potato chips add a textural delight to your meal. Pair it all with expertly mixed cocktails, making Uchibā the perfect destination for both casual bites and special celebrations.
ichi box
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili crudo
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef-s selection card
ni box
san box
kaluga hybrid caviar
15g, firmer texture, earthy umami
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish