Uchibā Dallas Menu (Update 2025)

Introducing the Menu at Uchibā Dallas

Uchibā Dallas, a premier cocktail bar located in the heart of Dallas, offers an exceptional fusion of traditional Japanese cuisine and modern culinary creativity. The menu is meticulously curated, featuring elegant options like the madai nigiri and sake toro nigiri, showcasing the freshest seafood. Each plate bursts with flavor, evident in the delicate hirame nigiri and the zesty hama chili crudo, which tantalizes the taste buds with its vibrant ponzu and Thai chili.

For those seeking diverse experiences, the chef’s selection sashimi beautifully highlights seasonal offerings, while creative bites such as smoked trout roe caviar and crispy potato chips add a textural delight to your meal. Pair it all with expertly mixed cocktails, making Uchibā the perfect destination for both casual bites and special celebrations.

ichi box

avocado nigiri

yuzu kosho tamari

madai nigiri

japanese sea bream

hamachi nigiri

yellowtail

sake toro nigiri

salmon belly

maguro nigiri

tuna loin

hirame nigiri

flounder

cucumber maki

ume boshi

sake maki

atlantic salmon

hama chili crudo

yellowtail, ponzu, thai chili, orange supreme

chirashi

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

chef's selection sashimi

refer to your chef-s selection card

ni box

san box

kaluga hybrid caviar

15g, firmer texture, earthy umami

smoked trout roe caviar

15g, cold smoked with bourbon oak, smoky finish

potato chips, creme fraiche